Welcome to my 2025 Cease Shopping for Retailer-Purchased collection the place I problem myself to study to make gadgets I sometimes purchase on the retailer. At present, we’re studying learn how to make selfmade flour tortillas! They won’t be an enormous money-saver, however they’re huge on taste and amazingly easy to whip up. Right here’s my easy no-fail selfmade tortillas recipe!

This Do-it-yourself Tortillas Recipe is SO straightforward!

Now, a few of you who’ve been right here for a very very long time will bear in mind my submit about why I don’t make my very own tortillas… however right here’s the factor: in case you are making these simply to economize, you received’t be saving that a lot by making them your self. Nonetheless, in case you have time, care in regards to the components in your tortillas, or love the style of selfmade, contemporary tortillas, you undoubtedly wish to strive making your individual.

Belief me on this, when you strive selfmade tortillas, you’ll have bother going again to store-bought!

Plus, they’re fairly straightforward and idiot proof to make! And you’ll roll them out thinner or thicker relying upon what you want and what you’re going to use them for.

I normally all the time change up recipes once I make them, however you’ll not consider it: I really didn’t change something when it got here to the components within the authentic recipe! I did, nonetheless, roll the dough out so much thicker as a result of I like thick tortillas!

Elements for Do-it-yourself Flour Tortillas

The components for this selfmade tortillas recipe are actually easy:

3 cups all goal flour

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

5 tablespoons salted butter, at room temperature (or coconut oil)

1 cup scorching water

How you can Make Do-it-yourself Flour Tortillas

1. In a medium measurement bowl, combine the flour, baking powder, and salt.

2. Add butter, then pour in scorching water.

3. Stir till the dough begins to come back collectively.

4. Place the dough on a floured floor and knead along with your fingers for 1-2 minutes, or till it varieties a clean ball.

5. Put dough again within the bowl, cowl dough with a humid towel, and let it relaxation for 10 minutes.

6. Divide the dough into 12-14 items and roll every one right into a ball (they don’t must be excellent).

7. Use a rolling pin or tortilla press to flatten every ball into an 8-inch circle.

8. Warmth a skillet over medium-high warmth.

9. Add a bit of olive oil, then place a tortilla within the pan.

10. Prepare dinner for 30-60 seconds till bubbles kind on the floor.

11. Flip and cook dinner for one more 30 seconds till frivolously golden.

12. Switch to a plate and canopy with a towel.

13. Repeat with the remainder of the dough.

14. Get pleasure from heat or save for later!

Retailer in an hermetic container for as much as 3 days.

Print

Do-it-yourself Tortillas

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Course Bread, Aspect Dish
Delicacies Mexican
Key phrase bread
Prep Time 20 minutes
Prepare dinner Time 12 minutes
Servings 12 tortillas
Energy 156kcal
Creator Crystal Paine

Elements

3 cups all goal flour2 teaspoons baking powder1 1/2 teaspoons kosher salt5 tablespoons salted butter at room temperature1 cup scorching water

Directions

In a medium measurement bowl, combine the flour, baking powder, and salt.
Add butter, then pour in scorching water.
Stir till the dough begins to come back collectively.
Place the dough on a floured floor and knead along with your fingers for 1-2 minutes, or till it varieties a clean ball.
Put dough again within the bowl, cowl dough with a humid towel, and let it relaxation for 10 minutes.
Divide the dough into 12-14 items and roll every one right into a ball (they don’t must be excellent).
Use a rolling pin or tortilla press to flatten every ball into an 8-inch circle.
Warmth a skillet over medium-high warmth.
Add a bit of olive oil, then place a tortilla within the pan.
Prepare dinner for 30-60 seconds till bubbles kind on the floor.
Flip and cook dinner for one more 30 seconds till frivolously golden.
Switch to a plate and canopy with a towel.
Repeat with the remainder of the dough.
Get pleasure from heat or save for later!

Notes

Recipe from Half Baked Harvest

Vitamin

Serving: 1tortilla | Energy: 156kcal | Carbohydrates: 24g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 400mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 146IU | Calcium: 46mg | Iron: 2mg

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