In search of a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal elements you possible have already got available. Plus, it’s so scrumptious, you’ll wish to hold making it many times!
Recipe by Brigette on our staff.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis in the course of the cooler months! This recipe is the right frugal facet to go alongside hearty soups and stews, plus it retains the entire teenage appetites in my home completely happy and glad.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the only and quickest one to tug off once I panic at 4:45 p.m. and suppose, “Oh no! What am I going to serve for a facet with dinner?”
It doesn’t take bitter cream (which I don’t normally hold available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is? 
In fact, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Components for Straightforward Cornbread Recipe
1 1/2 cups all goal flour
1 1/4 cups corn meal (I exploit Masa corn flour from Aldi)
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoons salt
1 3/4 cup milk
1/2 cup oil
2 eggs
The right way to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the elements collectively (I exploit a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do that selfmade whipped honey butter for additional decadence. YUM!
World’s Best Cornbread
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Components
Directions
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